Muhammara
A thick dip of roasted red peppers, walnuts, breadcrumbs and pomegranate molasses — smoky, sweet, sour and hot at once.
What makes it muhammara
- Roasted red peppers and walnuts.
- Pomegranate molasses for sour-sweetness.
- Aleppo pepper for heat.
Where it comes from
From Aleppo, in Syria, where the local chilli — Aleppo pepper, fruity and mild — gives it warmth. The name comes from the Arabic for reddened.
Be the first here
Start your own muhammaraNo one here has made muhammara yet. Start it as v1, and every version after is an experiment the next cook can learn from.
