Roast Beef Sammichv1 begins

Note: method having simultaneous steps will help people better manage their time. PM nerd in me wants a gantt chart for cooking, which could be a useful time management tool for new cooks (or for large holiday meals where there are a lot of moving parts)

Start your own line from Daryl's recipe. Their recipe becomes your v1; what you do from there is yours, and their name stays on it. Reading needs no account; making it yours does.

1 versionno new bests

v1 · written down

The changes in v1

Nothing yet — this is the version as written down.

The recipe

As it stands, at v1

Ingredients

Rye

Roast Beef

Mayo

Horseradish

Arugula

Tomato

Fried Shallot

Swiss Cheese

Method

Toast Bread on 375 for 3 mins

3 min

Salt Tomatoes on a paper towel to absorb excess moisture

Slather mayo / horseradish on one piece of toast

2 tbsp Mayo1 tbsp Horseradish

On the other piece of toast, layer arugula, drained tomatoes, roast beef, shallots, cheese, and second piece of sauced toast

175g Roast Beef50g Arugula20g Fried Shallot2 Slices Swiss Cheese

How it runs

The method in time — what needs hands, and what can happen at once.

28 minon the table

Every step waits for the one before, as written. 13 min of it needs your hands.

Serve at

On the other piece of toast at the start — 13 min sooner

0:28On the table

needs your hands hands-off length guessed

Roast Beef Sammichv1 begins

The recipe

How it runs

How it got here