6 entries for “black vinegar” Showing
Waiting for a first cook
HuaiyangCrystal pork terrineSalted pork hock, simmered, pressed and set in its own clear jelly, then sliced cold and eaten with shredded ginger and Zhenjiang black vinegar.Tastes saltyBe its first cook →ShanghaineseXiaolongbaoSmall, thin-skinned steamed buns of minced pork, pleated at the top and full of hot soup, served in the bamboo basket they cooked in.Tastes bright and richBe its first cook →ShanghaineseHairy crabFreshwater mitten crabs, steamed whole in autumn and picked apart at the table for their sweet meat and rich golden roe, with ginger and black vinegar.Tastes brightBe its first cook →ZhejiangWest Lake fish in vinegar sauceA whole grass carp, poached briefly and then bathed in a glossy, sweet-sour sauce of black vinegar, sugar and ginger.Tastes brightBe its first cook →BeijingJiaoziCrescent dumplings of thin wheat dough around pork and chives or cabbage, boiled and dipped in black vinegar with garlic.Be its first cook →SichuanChilli oil wontonsSilky pork wontons, folded small, in a pool of red chilli oil, soy, black vinegar and garlic.Tastes very hot, very rich and brightBe its first cook → That's everything for that word. The index stops when it runs out.