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HuaiyangDazhu gansiPressed tofu shaved into hair-fine threads, simmered in a rich chicken stock with shreds of ham, chicken, bamboo shoot and prawns.Be its first cook →PeruvianJuaneRice seasoned with turmeric and cumin, packed round chicken, egg and olive in bijao leaves, tied and boiled.Be its first cook →BrazilianCoxinhaA teardrop-shaped croquette of shredded chicken wrapped in a dough made with its own stock, breaded and fried.Be its first cook →
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