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Dishes · Suppr Club
Every attempt at every dish
Search everything
⌘K
01
Start here
what a cookbook keeps
02
Explore
dishes · drinks · market · map
Every version you cook, kept — what you changed, how it went, what to try next.
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What cooks here have made, and the classics they come from.
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Rosa Ibarra
Kenji Hara
Ana Etxarri
Ibu Sari
Tolu Adeyemi
Ida Fenwick
Mira Kowalski
Daryl
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2 entries for “choricero pepper”
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“choricero pepper”
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Classics on the shelf that no one here has made yet.
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Basque
Marmitako
The fishermen's stew of bonito tuna, potatoes and peppers, cooked on board in the pot it's named for.
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Basque
Bacalao a la vizcaína
Salt cod in a deep red sauce of dried choricero peppers and onions cooked slowly until sweet.
Tastes rich
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