Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

Start your first dish Sign in

Start Explore Sign in

Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

Start your first dish Sign in

Explore

Dishes Drinks Market Map Cooks Menus

What cooks here have made, and the classics they come from.

WhatWhose

3 entries for “curry powder”

Showing

Waiting for a first cook

Classics on the shelf that no one here has made yet. See them on the map →

Sri LankanJaffna crab curryLagoon crabs cooked in the shell in a fiery sauce of roasted Jaffna curry powder, tamarind and coconut milk, with moringa leaves.Be its first cook →JamaicanCurry goatGoat on the bone, seasoned overnight and stewed slowly with Jamaican curry powder, allspice, thyme and scotch bonnet.Tastes hotBe its first cook →JamaicanJamaican beef pattyA half-moon of flaky, turmeric-yellow pastry filled with spiced, peppery minced beef.Tastes hot and very richBe its first cook →

That's everything for that word. The index stops when it runs out.

Start Explore Sign in