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Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

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What cooks here have made, and the classics they come from.

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3 entries for “fromage blanc”

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Classics on the shelf that no one here has made yet. See them on the map →

LyonnaisCervelle de canutFresh white cheese beaten with shallots, garlic, chives and parsley, a little oil and vinegar, eaten on bread.Tastes sharp and richBe its first cook →LyonnaisRavioles du DauphinéTiny squares of pasta filled with cheese, fromage blanc and parsley, poached in stock for a minute or baked in cream.Tastes deeply savouryBe its first cook →AlsatianTarte flambéeBread dough rolled paper-thin, spread with fromage blanc and cream, scattered with onion and bacon, and baked in seconds in a blazing oven.Tastes rich and brightBe its first cook →

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