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Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

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What cooks here have made, and the classics they come from.

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3 entries for “ginkgo nut”

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Japanese · 2 versions hereChawanmushi

Ana Etxarri · v8↳ 1 cook has made it their ownMore light soyv8 · Steamed at 82, lid cracked

Kenji Hara · v3↳ from Ana Etxarri's v6With mitsuba · More light soyv3 · Steamed at 85 — between Ana's 82 and 88

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ShandongPoetry and Rites ginkgoGinkgo nuts, shelled and blanched, simmered in syrup with honey and lard until they're glazed and tender — a sweet from the Kong family's banquet table.Tastes very sweet and bitterBe its first cook →

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