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Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

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What cooks here have made, and the classics they come from.

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1 entry for “jinhua ham”

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ZhejiangHoney-glazed Jinhua hamA square of Jinhua ham, steamed several times with rock sugar and wine until tender and sweet, then glazed with honey and served with lotus seeds.Tastes very sweet and saltyBe its first cook →

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