7 entries for “mustard seed” Showing
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BengaliShorshe ilishHilsa steaks cooked in a pungent paste of ground mustard seed, green chilli and raw mustard oil — the most prized fish dish in Bengal.Tastes very rich and hotBe its first cook →GujaratiDhoklaA spongy, steamed savoury cake of gram flour or fermented rice and lentils, tempered with mustard seed, curry leaves and green chilli and soaked in a sweetened water.Tastes sharp, mild and sweetishBe its first cook →GujaratiKhandviGram flour cooked with yoghurt into a thick batter, spread paper-thin, rolled into soft spirals and tempered with mustard seed, sesame and coconut.Tastes sharp and mildBe its first cook →GujaratiGujarati kadhiYoghurt thickened with a little gram flour, simmered thin with ginger and chilli, sweetened slightly and tempered with ghee, cumin, clove and curry leaves.Tastes sharpBe its first cook →South IndianMasala dosaA thin, crisp pancake of fermented rice and lentil batter, folded around spiced potato and served with sambar and coconut chutney.Be its first cook →South IndianRasamA thin, peppery, sour broth of tamarind and tomato, with cumin and garlic — poured over rice, or drunk from a cup.Tastes brightBe its first cook →Sri LankanParippuRed lentils cooked soft in coconut milk with turmeric and green chilli, then tempered with onion, mustard seed, curry leaves and rampe.Tastes mild and richBe its first cook → That's everything for that word. The index stops when it runs out.