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MoroccanChicken with preserved lemon and olivesChicken braised with onion, ginger, saffron and turmeric until the sauce is thick, finished with preserved lemon and green olives.Tastes richBe its first cook →MoroccanTanjiaBeef or lamb packed into a tall clay urn with preserved lemon, garlic, cumin, saffron and smen, and cooked for hours in the embers.Tastes rich and brightBe its first cook →MoroccanFish tagine with charmoulaFish marinated in charmoula, laid over potatoes, tomatoes and peppers with preserved lemon and olives, and cooked slowly in the tagine.Tastes brightBe its first cook →That's everything for that word. The index stops when it runs out.