Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

Start your first dish Sign in

Start Explore Sign in

Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

Start your first dish Sign in

Explore

Dishes Drinks Market Map Cooks Menus

What cooks here have made, and the classics they come from.

WhatWhose

3 entries for “red lentil”

Showing

Waiting for a first cook

Classics on the shelf that no one here has made yet. See them on the map →

Sri LankanParippuRed lentils cooked soft in coconut milk with turmeric and green chilli, then tempered with onion, mustard seed, curry leaves and rampe.Tastes mild and richBe its first cook →TurkishMercimek çorbasıRed lentils cooked with onion, carrot and a little potato, blended smooth, with red pepper butter and a wedge of lemon.Be its first cook →EthiopianMisir watRed lentils cooked in a berbere-spiced onion base until soft and thick — the everyday fasting stew.Tastes hotBe its first cook →

That's everything for that word. The index stops when it runs out.

Start Explore Sign in