5 entries for “rock sugar” Showing
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TeochewTeochew braised gooseA whole goose simmered in a dark, spiced master stock of soy, galangal and rock sugar, sliced thin and served with garlic vinegar.Tastes very richBe its first cook →HuaiyangWuxi spare ribsPork ribs braised slowly in soy, rice wine and plenty of sugar until they're falling-tender and coated in a dark, sticky, sweet glaze.Tastes richBe its first cook →ShanghaineseRed-braised porkCubes of pork belly braised in Shaoxing wine, dark soy and rock sugar until the sauce reduces to a sticky, mahogany glaze.Tastes mostly fat and sweetishBe its first cook →ZhejiangDongpo porkThick squares of pork belly, tied with string and braised slowly in Shaoxing wine, soy and sugar until the fat trembles.Tastes mostly fat, savoury and sweetishBe its first cook →ZhejiangHoney-glazed Jinhua hamA square of Jinhua ham, steamed several times with rock sugar and wine until tender and sweet, then glazed with honey and served with lotus seeds.Tastes very sweet and saltyBe its first cook → That's everything for that word. The index stops when it runs out.