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Every version you cook, kept — what you changed, how it went, what to try next.

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Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

Start your first dish Sign in

Explore

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What cooks here have made, and the classics they come from.

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1 entry for “salam leaf”

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Sala lauak with leaf — 0 versions hereEvery sala lauak, with its filters →

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Classics on the shelf that no one here has made yet. See them on the map →

JavaneseTempeh bacemTempeh (and often tofu) simmered in coconut water, palm sugar and spice until the liquid is gone, then fried until dark and sticky.Tastes sweet and richBe its first cook →

That's everything for that word. The index stops when it runs out.

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