Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

Start your first dish Sign in

Start Explore Sign in

Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

Start your first dish Sign in

Explore

Dishes Drinks Market Map Cooks Menus

What cooks here have made, and the classics they come from.

WhatWhose

4 entries for “salted butter”

Showing

Waiting for a first cook

Classics on the shelf that no one here has made yet. See them on the map →

BretonCrêpes bretonnesThin wheat-flour pancakes, cooked on a billig and eaten with salted butter and sugar, jam or salted-butter caramel.Tastes sweetBe its first cook →BretonKouign-amannBread dough folded with layers of salted butter and sugar and baked until the outside caramelises into a sticky, crackling crust.Tastes very sweet and very richBe its first cook →BretonFar bretonA dense, custardy flan of eggs, milk and flour, baked firm, usually with prunes soaked in the batter.Tastes sweetBe its first cook →BretonPalets bretonsThick, crumbly biscuits made rich and slightly salty with plenty of salted butter and egg yolks.Tastes very sweet and mostly fatBe its first cook →

That's everything for that word. The index stops when it runs out.

Start Explore Sign in