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Every version you cook, kept — what you changed, how it went, what to try next.

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Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

Start your first dish Sign in

Explore

Dishes Drinks Market Map Cooks Menus

What cooks here have made, and the classics they come from.

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2 entries for “salted egg”

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Classics on the shelf that no one here has made yet. See them on the map →

JavaneseRawonA beef soup turned black by keluak nuts, earthy and deep, served with rice, short bean sprouts, a salted egg and sambal.Tastes mildBe its first cook →FujianBak changA pyramid of soy-darkened sticky rice wrapped in bamboo leaves round braised pork belly, mushroom, chestnut and salted egg yolk.Tastes very richBe its first cook →

That's everything for that word. The index stops when it runs out.

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