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Every version you cook, kept — what you changed, how it went, what to try next.

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Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

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What cooks here have made, and the classics they come from.

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3 entries for “urad dal”

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Classics on the shelf that no one here has made yet. See them on the map →

GujaratiHandvoA savoury cake of fermented rice and lentil batter with grated bottle gourd, baked or pan-cooked until crusty and topped with a mustard and sesame tempering.Tastes mild and brightBe its first cook →South IndianMasala dosaA thin, crisp pancake of fermented rice and lentil batter, folded around spiced potato and served with sambar and coconut chutney.Be its first cook →South IndianIdliSoft, spongy cakes of fermented rice and lentil batter, steamed in moulds and eaten with sambar and chutney.Be its first cook →

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