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The bar's hard stuff: drinks being worked on, the ones worth learning, and the techniques with their numbers.
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1 entry for “sweet vermouth”
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“sweet vermouth”
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Florence
Stirred, over ice
Negroni
Gin, Campari and sweet vermouth in equal parts, stirred: bitter, sweet and strong at once.
19.8
% abv
9.9
g sugar
0.12
% acid
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