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Ida Fenwick · Suppr Club
Every attempt at every dish
Search everything
⌘K
01
Start here
what a cookbook keeps
02
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dishes · drinks · market · map
Every version you cook, kept — what you changed, how it went, what to try next.
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IF
London · cooking here since October 2025
Ida Fenwick
Smoke, fat and fermentation. Small batches and a lot of notes.
Confident with
smoking
Oak-smoked butter
What Ida is known for
Oak-smoked butter
Two ingredients. Everything that matters is process.
Sixth version
0
What Ida has learned
The lines left for next time, in their own words.
“
Better. You can feel the crystals.
”
Oak-smoked butter · v6
“
Stop earlier than feels right
”
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Oak-smoked butter · v5
“
The smoke settles. Do this always.
”
Oak-smoked butter · v4 · the best yet
“
Tastes like a bonfire
”
Oak-smoked butter · v2
