Baharat
Arabic for 'spices': a warm, black-pepper-led blend with allspice, cinnamon, clove, cumin and coriander.
warm · peppery · sweet-spiced
Kinds
- Lebanese
- Close to seven-spice: allspice and pepper up front.
- Gulf
- Often with dried black lime.
- Turkish
- Sometimes with dried mint.
Knowing it
- Where to buy
- Middle Eastern grocers.