Date palm jaggery
Gur: unrefined sugar from boiled cane juice or palm sap, set into blocks — caramel and earthy.
Kinds
- Cane gur
- Golden to brown; the Punjabi kind.
- Palm jaggery
- Darker, smokier; closer to palm sugar.
If you can't find it
Indian grocers, as gur.
The same weight
You lose little.
2Dark brown sugar
The same weight
You lose the earthy, mineral depth.
Knowing it
- Where to buy
- South Asian grocers. Dark muscovado is the nearest swap.
- Worth knowing
- Grate or shave it off the block; it dissolves quickly in warm liquid.