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Every version you cook, kept — what you changed, how it went, what to try next.
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The market
Fresh mint
Cool, sweet and bright — for salads, sauces, teas and cutting through fat.
Kinds
Spearmint
The cooking mint.
Peppermint
Sharper, menthol — for tea.
Knowing it
Where to buy
Grow it in a pot — in the ground, it takes over.
Kitchens that keep it in
Yunnan province, south-western China
Yunnan
A kitchen of many peoples, from the edge of the Tibetan plateau down to the tropics: rice noodles and cured ham, wild mushrooms and fresh cheese, and the sour, herb-bright cooking of the Dai.
7 classics
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