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Every version you cook, kept — what you changed, how it went, what to try next.
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The market
Yellow split peas
Sweet the day they're picked and starchy a few days after — the reason frozen peas are so good.
Knowing it
Where to buy
In the pod from markets; otherwise frozen.
Kitchens that keep it in
Greece — the mainland and islands of the Aegean and Ionian Seas
Greek
Olive oil poured freely, lemon and oregano, wild greens and sheep's cheese, and fish grilled by the sea — food for sharing, slowly, outdoors.
10 classics
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