A Padang table
At the centre
- 1My mother's, written down for the first time
On the side
- 2
Something soft
- 3The one thing I have never got right twice running · from Ana Etxarri
Everything at once, the way it's served at home.
Opens hot, peaks hot at the sambal ijo, and ends gentle.
The sambal ijo cuts through the beef rendang.
The heat comes with the beef rendang.