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A menu by Tolu Adeyemi · Lagos

Owambe at home

Twelve people, one pot of jollof, and something sharp to cut through it all.

The pot

  1. 1The smoke at the bottom of the pot is the entire argumentHot

Off the grill

  1. 2Hot, rich

To cut through it

  1. 3from Ibu SariHot, salty
How it eats
123HeatSaltRichness
HeatSaltRichness
  1. 1 hot
  2. 2 hot
  3. 3 hot

Builds all the way to the sambal ijo: hot at the end.

The sambal ijo cuts through the suya.

The heat comes with the jollof, party style.

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