Dishes · A classic of Korean · Jeonju

Bibimbap

Rice topped with seasoned vegetables, meat, an egg and gochujang, mixed together at the table.

Bibimbap

What makes it bibimbap

  • Rice under separately seasoned namul.
  • An egg and gochujang.
  • Mixed before eating.

Where it comes from

Bibim means mixing; bap, rice. Jeonju's version, with many toppings on rice cooked in beef stock, is the most celebrated. In a dolsot — a heated stone bowl — the rice at the bottom crisps into a crust.

Be the first here

Start your own bibimbap
No one here has made bibimbap yet. Start it as v1, and every version after is an experiment the next cook can learn from.

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