Satsivi
Poached poultry in a thick sauce of ground walnuts, garlic and spices, served cold.
What makes it satsivi
- A walnut sauce thinned with the poaching broth.
- Blue fenugreek, coriander and marigold for colour and warmth.
- Eaten cold.
Where it comes from
The name comes from the word for cold. It's a festive dish, most of all at New Year, made with turkey or chicken and left to set in its sauce.
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Start your own satsiviNo one here has made satsivi yet. Start it as v1, and every version after is an experiment the next cook can learn from.
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