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Every kitchen on the shelf, where it cooks.
Cooked hereWaiting for its first cookEach shape is its balance — salt, acid, heat, savoury, fat, sweet, clockwise from the top.
ChinaIndiaIndonesiaFranceSpainThaiVietnameseMalaysianFilipinoJapaneseKoreanSri LankanLevantinePersianTurkishGeorgianMoroccanEthiopianNigerianCape MalayItalianGreekPolishNordic and Baltic ryeMexicanCreole and CajunJamaicanPeruvianBrazilianThe cocktail bar
No kitchen on the shelf for “taro” yet — the Dishes and Market counts above say where it is.