Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

Start your first dish Sign in

Start Explore Sign in

Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

Start your first dish Sign in

Explore

Dishes Drinks Market Map Cooks Menus

What cooks here have made, and the classics they come from.

WhatWhose

2 entries for “armagnac”

Showing

Waiting for a first cook

Classics on the shelf that no one here has made yet. See them on the map →

Gascon and the South-WestPastis gasconApples soaked in Armagnac under layers of pastry stretched by hand until you can see through it, the top sheets ruffled and crisp.Tastes sweet and brightBe its first cook →Gascon and the South-WestFoie gras mi-cuitThe fattened liver of a duck or goose, seasoned and cooked just gently enough to set, then chilled and sliced with toast.Tastes mostly fat and saltyBe its first cook →

That's everything for that word. The index stops when it runs out.

Start Explore Sign in