6 entries for “cassava” Showing
Waiting for a first cook
MinahasanTinutuanA thick rice porridge full of pumpkin, sweet potato, cassava, corn and greens, with no meat, eaten with smoked fish and dabu-dabu.Be its first cook →JamaicanBammyA thick round flatbread of grated cassava, soaked in coconut milk and fried or steamed — Jamaica's oldest bread.Be its first cook →BrazilianVatapáA thick, creamy paste of bread, dried shrimp, peanuts and cashews cooked with coconut milk, dendê and ginger.Tastes very richBe its first cook →BrazilianPão de queijoSmall round cheese breads made with cassava starch — crisp outside, chewy and hollow within.Tastes deeply savoury and very richBe its first cook →BrazilianPato no tucupiRoast duck simmered in tucupi, the sour yellow broth of fermented cassava juice, with jambu leaves that make the mouth tingle.Tastes sharp and very richBe its first cook →BrazilianFarofaCassava flour toasted in butter or bacon fat with onion and garlic until golden and sandy, for scattering over beans and meat.Tastes very rich and saltyBe its first cook → That's everything for that word. The index stops when it runs out.