4 entries for “crème fraîche” Showing
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AlsatianTarte flambéeBread dough rolled paper-thin, spread with fromage blanc and cream, scattered with onion and bacon, and baked in seconds in a blazing oven.Tastes rich and brightBe its first cook →NormanMoules à la normandeMussels steamed open in cider with shallots and butter, the juices finished with crème fraîche.Be its first cook →NormanTarte normandeApples in a pastry case, covered in a custard of eggs, cream and sugar, often laced with Calvados, baked until just set.Tastes sweet, sharp and richBe its first cook →NormanPoulet vallée d'AugeChicken browned in butter, flamed with Calvados, simmered in cider and finished with cream and mushrooms, sometimes with apples.Tastes rich and brightBe its first cook → That's everything for that word. The index stops when it runs out.