Every attempt at every dish
Search everything
⌘K
01
Start here
what a cookbook keeps
02
Explore
dishes · drinks · market · map
Every version you cook, kept — what you changed, how it went, what to try next.
Start your first dish
Sign in
Start
Explore
Sign in
Dishes · Suppr Club
Every attempt at every dish
Search everything
⌘K
01
Start here
what a cookbook keeps
02
Explore
dishes · drinks · market · map
Every version you cook, kept — what you changed, how it went, what to try next.
Start your first dish
Sign in
Explore
Dishes
Drinks
Market
Map
Cooks
Menus
What cooks here have made, and the classics they come from.
What
Whose
Anyone's
Rosa Ibarra
Kenji Hara
Ana Etxarri
Ibu Sari
Tolu Adeyemi
Ida Fenwick
Mira Kowalski
Daryl
×
Filter
Find by balance
6 entries for “dashi”
Breakfast
Lunch
Dinner
Dessert
Snacks
On the side
Showing
“dashi”
×
Clear all
Cooked here
Japanese · 2 versions here
Chawanmushi
Ana Etxarri · v8
↳ 1 cook has made it their own
More light soy
v8 · Steamed at 82, lid cracked
Kenji Hara · v3
↳ from Ana Etxarri's v6
With mitsuba · More light soy
v3 · Steamed at 85 — between Ana's 82 and 88
Waiting for a first cook
Classics on the shelf that no one here has made yet.
See them on the map →
Japanese
Dashimaki tamago
A rolled omelette made with dashi, cooked in thin layers in a square pan until it's juicy and just set.
Be its first cook →
Japanese
Oyakodon
Chicken and onion simmered in sweet dashi and soy, bound with barely set egg and slid over a bowl of rice.
Be its first cook →
Japanese
Okonomiyaki
A thick savoury pancake of batter and shredded cabbage with pork belly, cooked on a griddle and finished with sweet-sour sauce, mayonnaise, aonori and bonito flakes.
Tastes rich
Be its first cook →
That's everything for that word. The index stops when it runs out.
Start
Explore
Sign in