Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

Start your first dish Sign in

Start Explore Sign in

Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

Start your first dish Sign in

Explore

Dishes Drinks Market Map Cooks Menus

What cooks here have made, and the classics they come from.

WhatWhose

3 entries for “egg white”

Showing

Waiting for a first cook

Classics on the shelf that no one here has made yet. See them on the map →

CantoneseDouble-skin milkA smooth, lightly sweet milk pudding, set with egg white and steamed, with a skin that forms on top twice.Tastes sweetBe its first cook →ZhejiangLongjing shrimpSmall peeled river shrimp, quick-fried pale and tender, then tossed with the fresh leaves of Longjing green tea.Be its first cook →ValencianTurrónA Christmas sweet of almonds and honey — hard and crunchy in the Alicante style, soft and ground to a paste in the Xixona style.Tastes very sweet and mostly fatBe its first cook →

That's everything for that word. The index stops when it runs out.

Start Explore Sign in