7 entries for “gram flour” Showing
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PunjabiAmritsari fishWhite fish in a gram-flour batter sharp with ajwain, chilli and lemon, deep-fried crisp and eaten hot with chaat masala and chutney.Tastes mild and brightBe its first cook →GujaratiDhoklaA spongy, steamed savoury cake of gram flour or fermented rice and lentils, tempered with mustard seed, curry leaves and green chilli and soaked in a sweetened water.Tastes sharp, mild and sweetishBe its first cook →GujaratiUndhiyuA winter medley of flat beans, purple yam, sweet potato, baby aubergine and plantain, slow-cooked with fenugreek dumplings and a green masala of coconut and coriander.Be its first cook →GujaratiKhandviGram flour cooked with yoghurt into a thick batter, spread paper-thin, rolled into soft spirals and tempered with mustard seed, sesame and coconut.Tastes sharp and mildBe its first cook →GujaratiGujarati kadhiYoghurt thickened with a little gram flour, simmered thin with ginger and chilli, sweetened slightly and tempered with ghee, cumin, clove and curry leaves.Tastes sharpBe its first cook →RajasthaniGatte ki sabziDumplings of spiced gram flour, boiled and sliced, then simmered in a tangy yoghurt gravy.Tastes sharp, hot, rich and saltyBe its first cook →RajasthaniBikaneri bhujiaCrisp, thin threads of moth-bean and gram-flour dough, spiced with black pepper and ajwain and fried in oil.Tastes hot, rich and saltyBe its first cook → That's everything for that word. The index stops when it runs out.