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TeochewTeochew fish ballsWhite, bouncy balls of fish paste beaten by hand, cooked in simmering water and served in clear soup or with noodles.Tastes rich and saltyBe its first cook →
Nordic and Baltic ryeSmørrebrødA thin slice of buttered rye bread piled with one careful topping — herring, egg and prawns, liver pâté, roast beef — and eaten with a knife and fork.Be its first cook →
Nordic and Baltic ryePickled herringSalted herring fillets soaked, then kept in a sweet-sour pickle of vinegar, sugar, onion and whole spice.Be its first cook →
Nordic and Baltic ryeSmørrebrødA thin slice of buttered rye bread piled with one careful topping — herring, egg and prawns, liver pâté, roast beef — and eaten with a knife and fork.Be its first cook →Nordic and Baltic ryePickled herringSalted herring fillets soaked, then kept in a sweet-sour pickle of vinegar, sugar, onion and whole spice.Be its first cook →That's everything for that word. The index stops when it runs out.