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Every version you cook, kept — what you changed, how it went, what to try next.

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Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

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What cooks here have made, and the classics they come from.

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9 entries for “jaggery”

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Classics on the shelf that no one here has made yet. See them on the map →

BengaliMishti doiMilk reduced and sweetened with caramelised sugar or date-palm jaggery, then set as yoghurt in clay pots — thick, fawn-coloured and sweet.Tastes sweetBe its first cook →GujaratiDal dhokliPieces of spiced wholewheat dough simmered in a sweet-sour toor dal with peanuts, jaggery and lemon — a whole meal in one pot.Tastes mildBe its first cook →GujaratiGujarati kadhiYoghurt thickened with a little gram flour, simmered thin with ginger and chilli, sweetened slightly and tempered with ghee, cumin, clove and curry leaves.Tastes sharpBe its first cook →GujaratiSev tameta nu shaakTomatoes cooked down with garlic, chilli and a little jaggery into a sweet-sour gravy, with crisp gram-flour sev scattered over just before eating.Tastes hot, deeply savoury and brightBe its first cook →GoanVindalooPork marinated in a paste of dried red chillies, garlic and spice ground in vinegar, then cooked slowly until sharp, rich and deep red.Tastes hot, very rich and sharpBe its first cook →GoanKhatkhateA thick stew of many vegetables and toor dal in coconut, soured with tamarind and sharpened with tirphal — the dish of Goan Hindu festivals.Tastes mild and sweetishBe its first cook →South IndianPayasamRice, lentils or vermicelli cooked slowly in milk or coconut milk with sugar or jaggery, scented with cardamom and scattered with cashews fried in ghee.Tastes sweetBe its first cook →Sri LankanKiribathRice cooked in thick coconut milk until it sets, pressed flat and cut into diamonds, eaten with lunu miris.Be its first cook →Sri LankanWatalappanA steamed custard of kithul jaggery, coconut milk and eggs, spiced with cardamom and nutmeg and topped with cashews.Tastes very sweet and richBe its first cook →

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