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Every version you cook, kept — what you changed, how it went, what to try next.

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Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

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What cooks here have made, and the classics they come from.

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3 entries for “jamón”

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Classics on the shelf that no one here has made yet. See them on the map →

AndalusianSalmorejoTomatoes blended with bread, garlic and olive oil into a thick, cold cream, topped with chopped egg and jamón.Tastes deeply savoury, bright and richBe its first cook →AndalusianFlamenquínThin slices of pork loin rolled around jamón, breadcrumbed and fried into a long golden roll.Tastes very rich and saltyBe its first cook →Castilian and MadridCallos a la madrileñaBeef tripe stewed slowly with chorizo, morcilla and jamón in a thick, sticky, pimentón-red sauce.Tastes rich and saltyBe its first cook →

That's everything for that word. The index stops when it runs out.

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