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Dishes · Suppr Club
Every attempt at every dish
Search everything
⌘K
01
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what a cookbook keeps
02
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dishes · drinks · market · map
Every version you cook, kept — what you changed, how it went, what to try next.
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What cooks here have made, and the classics they come from.
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Rosa Ibarra
Kenji Hara
Ana Etxarri
Ibu Sari
Tolu Adeyemi
Ida Fenwick
Mira Kowalski
Daryl
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4 entries for “kerisik”
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Cooked here
Minangkabau · 2 versions here
Rendang
Tastes hot and rich
Ibu Sari · v8
↳ 1 cook has made it their own
No garlic · No ginger
v8 · Salt down to 16
Tolu Adeyemi · v3
↳ from Ibu Sari's v6
With scotch bonnets · No garlic
v3 · Reduced it drier — past where Ibu stops
Waiting for a first cook
Classics on the shelf that no one here has made yet.
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Malaysian
Nasi kerabu
Rice dyed blue with butterfly pea flowers, eaten with finely shredded herbs, kerisik, fish or chicken, budu and sambal.
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