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Every version you cook, kept — what you changed, how it went, what to try next.

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Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

Start your first dish Sign in

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Dishes Drinks Market Map Cooks Menus

What cooks here have made, and the classics they come from.

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3 entries for “lardo”

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Classics on the shelf that no one here has made yet. See them on the map →

LyonnaisSalade lyonnaiseBitter frisée tossed with hot bacon, croutons and a sharp mustard vinaigrette, topped with a soft poached egg.Tastes bitter, very rich and brightBe its first cook →AlsatianTarte flambéeBread dough rolled paper-thin, spread with fromage blanc and cream, scattered with onion and bacon, and baked in seconds in a blazing oven.Tastes rich and brightBe its first cook →BurgundianŒufs en meuretteEggs poached in red wine and served in its sauce, reduced with shallots and bacon, on fried bread.Tastes bitter and brightBe its first cook →

That's everything for that word. The index stops when it runs out.

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