4 entries for “palm oil” Showing
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NigerianEgusi soupA thick soup of ground melon seeds, leafy greens and palm oil, eaten with pounded yam or eba.Be its first cook →NigerianEdikang ikongA rich soup of fluted pumpkin leaves and waterleaf cooked almost in their own juices, with meat, stockfish, periwinkles and palm oil.Tastes hot and richBe its first cook →NigerianBoleRipe plantain, and often yam, roasted over coals until charred, served with grilled fish and a hot palm-oil pepper sauce.Tastes very hot and sweetishBe its first cook →BrazilianMoqueca baianaFish, or prawns, stewed in coconut milk and dendê palm oil with tomato, peppers, onion, lime and coriander.Be its first cook → That's everything for that word. The index stops when it runs out.