5 entries for “plantain” Showing
Waiting for a first cook
FilipinoHalo-haloShaved ice and evaporated milk over layers of sweet beans, fruit and jellies, crowned with ube, leche flan and ice cream.Tastes sweetBe its first cook →GujaratiUndhiyuA winter medley of flat beans, purple yam, sweet potato, baby aubergine and plantain, slow-cooked with fenugreek dumplings and a green masala of coconut and coriander.Be its first cook →NigerianBoleRipe plantain, and often yam, roasted over coals until charred, served with grilled fish and a hot palm-oil pepper sauce.Tastes very hot and sweetishBe its first cook →MexicanMole negroOaxaca's black mole: chilhuacle and other dried chillies toasted almost to char, ground with nuts, seeds, fruit, spice and chocolate into a near-black sauce.Tastes mildBe its first cook →MexicanChiles en nogadaRoasted poblano chillies stuffed with a picadillo of meat and fruit, under a cold walnut cream and scattered with pomegranate and parsley.Tastes sweetish and mildBe its first cook → That's everything for that word. The index stops when it runs out.