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BasqueTortilla de bacalaoA soft omelette of salt cod, onion and green pepper — the first course at the Basque cider houses.Tastes richBe its first cook →BasqueBacalao a la vizcaínaSalt cod in a deep red sauce of dried choricero peppers and onions cooked slowly until sweet.Tastes richBe its first cook →CatalanEsqueixadaA summer salad of raw salt cod torn into shreds, with tomato, onion, peppers and black olives, dressed with olive oil.Tastes brightBe its first cook →JamaicanAckee and saltfishSoft, buttery ackee fruit sautéed with flaked salt cod, onion, tomato, peppers and scotch bonnet — Jamaica's national dish.Tastes very hotBe its first cook →That's everything for that word. The index stops when it runs out.