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Every version you cook, kept — what you changed, how it went, what to try next.

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Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

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What cooks here have made, and the classics they come from.

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3 entries for “sauerkraut”

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Classics on the shelf that no one here has made yet. See them on the map →

AlsatianChoucroute garnieSauerkraut braised in white wine with juniper, then heaped with smoked and salted pork, sausages and boiled potatoes.Tastes sharp and richBe its first cook →PolishBigosHunter's stew of sauerkraut, fresh cabbage and several meats, reheated over days until it's deep and sour-sweet.Be its first cook →PolishKwaśnicaThe highlanders' sauerkraut soup, sour and smoky, cooked on pork ribs with potatoes, allspice and bay.Tastes brightBe its first cook →

That's everything for that word. The index stops when it runs out.

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