6 entries for “squid” Showing
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FujianShacha noodlesYellow noodles in a rich, orange, peanutty broth of shacha sauce, topped with your choice of seafood, offal and tofu.Be its first cook →AnhuiLi Hongzhang hotchpotchA banquet mix of sea cucumber, fish maw, squid, ham, chicken, tofu and mushroom, simmered together in a good stock.Be its first cook →ValencianFideuàShort, thin noodles cooked like a paella in a wide pan, in a strong fish stock with prawns and squid, until they curl up and crisp on top.Be its first cook →ValencianArròs negreRice cooked in a wide pan with cuttlefish or squid and their ink, which turns it glossy black — served with allioli.Be its first cook →AndalusianPescaíto fritoSmall fish, squid and pieces of dogfish tossed in flour and fried fast in hot olive oil, eaten crisp with salt and lemon.Tastes richBe its first cook →Castilian and MadridBocadillo de calamaresRings of squid, floured and fried, packed into a crusty white roll — Madrid's cheap, much-loved sandwich.Tastes rich and brightBe its first cook → That's everything for that word. The index stops when it runs out.