3 entries for “tempeh” Showing
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JavaneseGado-gadoBlanched vegetables, potato, tofu, tempeh, egg and lontong under a thick peanut sauce, with prawn crackers on top.Tastes mildBe its first cook →JavaneseTempeh bacemTempeh (and often tofu) simmered in coconut water, palm sugar and spice until the liquid is gone, then fried until dark and sticky.Tastes sweet and richBe its first cook →SundaneseNasi timbelRice rolled hot in banana leaf, served with fried chicken, tofu, tempeh, salted fish, raw vegetables and sambal.Tastes very hot and richBe its first cook → That's everything for that word. The index stops when it runs out.