Explore

The bar's hard stuff: drinks being worked on, the ones worth learning, and the techniques with their numbers.
2 entries for “vodka”
Showing

Waiting for a first version

Classics on the shelf that no one here has made yet. See them on the map →
Superbueno, New YorkCarbonated, in a highballVodka y SodaA vodka soda with everything done to it: chilli-infused vodka, clarified guava, its own acids, force-carbonated, a guava-salt rim.No spec publishedMake the first version →New York and San Francisco, by competing claimsStirred, over iceMartiniGin and dry vermouth, stirred until very cold: the drink where dilution and temperature are most of the recipe.26.3% abv0.4g sugar0.07% acidMake the first version →
That's everything for that word. The index stops when it runs out.