Chopped parsley
Green, fresh and a little bitter: a herb in its own right, not a garnish.
Kinds
- Flat-leaf
- The one with flavour — for tabbouleh and salsa verde.
- Curly
- Milder, sturdier.
Cooked with, here
–8 hours ahead marinate the fishbuttercaperflaky saltgolden raisingranny smith applehour ahead soak raisinjuice of ½ lemon Knowing it
- Where to buy
- Big bunches from Middle Eastern grocers, at a fraction of the price.