Freekeh
Durum wheat harvested young and green, then roasted — smoky, nutty and chewy.
smoky · nutty
Kinds
- Cracked
- Cooks in about 20 minutes.
- Whole
- Takes 40 minutes or more; chewier.
Knowing it
- Where to buy
- Middle Eastern grocers.
- A little history
- Across the Levant and Egypt the green wheat is set alight so the straw and chaff burn off while the moist grains only toast.