Gooseberries
Veined, sometimes hairy berries: green ones sour and for cooking, red dessert ones sweet enough to eat raw.
sour · grassy · floral
Knowing it
- Where to buy
- Farm shops and pick-your-own; rarely in supermarkets.
- A little history
- Gooseberry fool, and gooseberry sauce with mackerel, are old English pairings.
- Worth knowing
- Top and tail with scissors.
More fruit, in season with it