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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
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Everything from Northern and Central Europe111
FruitBlackcurrantstart, berry-like, muskysourNot cooked here yetFruitGreengageshoneyed, green, floralsoursweetNot cooked here yetFruitSour cherriessour, bright, almondysoursweetNot cooked here yetFruitBlackberriesjammy, sweet, tartsourNot cooked here yetFruitCherriessweet, almondysoursweetNot cooked here yetFruitElderberriestart, earthy, wineyNot cooked here yetHerbs and aromaticsElderflowersfloral, muscat, honeyedNot cooked here yetFruitGooseberriessour, grassy, floralsourNot cooked here yetNuts and seedsGreen walnutsbitter, resinous, tannicrichNot cooked here yetFruitMedlarswiney, date-like, spiced appleNot cooked here yetVegetablesPeassweet, greensavourysweet5 classicsFruitPlumstart skin, sweet fleshsoursweet1 classicFruitSea buckthornfiercely sour, passion fruit-like, muskysourNot cooked here yetFruitSloesastringent, sour, plummyNot cooked here yetVegetablesAsparagusgrassy, sweetNot cooked here yetVegetablesCelerycelery, fresh, green12 classicsNuts and seedsCobnutsmilky, sweet, crunchyNot cooked here yetHerbs and aromaticsDillfresh, grassy, anise8 classicsMushroomsMorelsearthy, nutty, meatyNot cooked here yetVegetablesNettlesgreen, grassy, earthyNot cooked here yetMushroomsPorcininutty, earthy, meatysavouryNot cooked here yetRoots and tubersPotatoesearthyIn Pierogi ruskie · 52 classicsVegetablesPurple sprouting broccoligrassy, sweet, bitterbitterNot cooked here yetFruitRaspberriestart, fragrant, berry-likesourNot cooked here yetFruitRosehipstart, fruity, floralNot cooked here yetVegetablesSamphiresalty, crunchy, greenNot cooked here yetFruitStrawberriessweet, fragrant, berry-likesourNot cooked here yetVegetablesWatercresspeppery, fresh, greenhotbitterNot cooked here yetVegetablesWhite asparagusmild, bittersweet, juicyNot cooked here yetAlliumsWild garlicgrassy, garlickyNot cooked here yetHerbs and aromaticsWood sorrelsour, green apple, lemonyNot cooked here yetVegetablesButternut squashsweet, nutty2 classicsVegetablesCauliflowermild, nutty when brownedNot cooked here yetMushroomsChanterellesapricot, peppery1 classicVegetablesCucumberscool, fresh, green16 classicsRoots and tubersJerusalem artichokesnutty, sweetNot cooked here yetHerbs and aromaticsMarjoramsweet, floral, warmNot cooked here yetMeatPheasantsmild, gamey, leanNot cooked here yetVegetablesPumpkinssweet, nutty, earthy2 classicsRoots and tubersRadishespeppery, crisp, fresh1 classicVegetablesSorrelsour, lemony, greensourNot cooked here yetVegetablesSpring greensgreen, sweet, freshNot cooked here yetMeatVenisonlean, gamey, ironNot cooked here yetFruitApplescrisp, tartsoursweet4 classicsVegetablesBrussels sproutsnutty when browned, sweet, bitterbitterNot cooked here yetVegetablesChicoriesbitter, crisp, freshbitterNot cooked here yetMeatGrousegamey, heathery, bitterNot cooked here yetVegetablesKohlrabicrisp, sweet, radish-likeNot cooked here yetFish and seafoodLangoustinessweet, delicate, brinyNot cooked here yetFish and seafoodLobsterssweet, rich, firm1 classicHerbs and aromaticsMintcool, sweet10 classicsFruitPearssweet, floral, honeyedsweet1 classicRoots and tubersSalsifynutty, earthy, artichoke-likeNot cooked here yetVegetablesSea purslanesalty, succulent, brinyNot cooked here yetVegetablesSpinachgreen, earthy, mild7 classicsRoots and tubersSwedessweet, earthy, pepperysweetNot cooked here yetVegetablesKaleearthy, bitterbitterNot cooked here yetRoots and tubersParsnipssweet, nutty, earthysweet1 classicFish and seafoodRazor clamssweet, briny, firmsavouryNot cooked here yetFruitRhubarbsour, fragrantsourNot cooked here yetVegetablesSavoy cabbagesweet, green, earthyNot cooked here yetRoots and tubersTurnipspeppery, sweet2 classicsRoots and tubersCeleriaccelery, nutty1 classicAlliumsLeekssweet, gentle10 classicsFish and seafoodMusselsbriny, oceanic, sweetsavoury3 classicsRoots and tubersBeetrootsearthy, sweetsweetNot cooked here yetDairy and eggsAged goudabutterscotch, nutty, crystallinesavouryNot cooked here yetSpicesAllspicewarm, sweet-spiced, peppery2 classicsSpiritsAquavitcaraway, dill, aniseNot cooked here yetGrains and floursBuckwheatearthy, nutty, toastyNot cooked here yetDairy and eggsButtercreamy, nutty when brownedrichIn Pierogi ruskie, Comté French Toast Bites and 1 more · 79 classicsSpicesCarawayanise, warm, earthyNot cooked here yetSpicesCardamom podsfloral, citrusy, resinous22 classicsMeatChicken skinrich, savoury, crisp when renderedrichNot cooked here yetSpicesCinnamonsweet-spiced, warm10 classicsDairy and eggsCrème fraîchetangy, rich, creamysourrich5 classicsDairy and eggsCultured buttertangy, nutty, lactic, richrichNot cooked here yetDairy and eggsDouble creamrich, milkyrichIn Oak-smoked butter · 14 classicsVegetablesDulsesalty, savoury, smoky when friedNot cooked here yetSeasonings and fermentsFlaky saltcrunchysaltyIn Oak-smoked butter, Comté French Toast Bites and 1 more · 6 classicsSeasonings and fermentsGarumsalty, meaty, deeply savourysavourysaltyNot cooked here yetMeatHam hockssalty, smoky, gelatinoussavouryrichsalty3 classicsNuts and seedsHazelnutsnutty, roasted, sweet1 classicFish and seafoodHerringsbriny, oceanic, richrichNot cooked here yetSpicesJuniper berriespiney, resinous, citrusy1 classicDairy and eggsKefirtangy, fizzy, yeastysourNot cooked here yetFats and oilsLardporky, richrich16 classicsFish and seafoodMackerelbriny, oceanic, richrich9 classicsSpicesMustard seedspungent, nutty12 classicsMeatMuttongamey, deep, fattyrich5 classicsSpicesNutmegswarm, sweet-spiced, woody12 classicsSeasonings and fermentsOak chipssmoky, vanillaIn Oak-smoked butterSpicesPaprikasweet, fruity, earthy15 classicsMeatPigeonsgamey, iron, darkrich1 classicGrains and floursPlain flourneutralIn Pierogi ruskie · 79 classicsNuts and seedsPoppy seedsnutty, sweet, creamy when ground3 classicsMeatPork bellyrich, sweet fatrich31 classicsGrains and floursPotato starchneutral, glassy when set3 classicsFats and oilsRapeseed oilgrassy, nuttyrich2 classicsGrains and floursRye flourearthy, malty2 classicsGrains and floursRye startersour, yeastysourIn Sourdough, 100% rye · 2 classicsFish and seafoodSalmonrich, buttery, mildrich3 classicsFish and seafoodSalt codbriny, firmsaltyIn Pil pil · 5 classicsSeasonings and fermentsSauerkrautsour, crunchy, funky2 classicsDairy and eggsSour creamtangy, freshsour1 classicNuts and seedsSunflower seedsnutty, mildNot cooked here yetFish and seafoodTurbotsweet, firm, gelatinousNot cooked here yetDairy and eggsTwarógtangy, freshIn Pierogi ruskie · 1 classicSpiritsVodkaclean, neutral, faintly sweet grainNot cooked here yetSpicesWhite pepperpungent, earthy, mustyIn Shio Koji–Mirin Halibut · 12 classicsGrains and floursWholegrain ryeearthy, sourIn Sourdough, 100% rye